Prep time: 20 minutes plus refrigeratingCooking time: 45 minutes plus standing1/2 pound bulk pork Sausage crumbled1 Cup Sliced mushrooms1/2 pound VELVEETA Process Cheese Spread, cubed4 cups (3/4 inch) sour dough OR Italian bread cubes1/4 cup sliced green onions1 cup milk5 eggs, beaten• Brown sausage and mushrooms; drain.• Stir in VELVEETA, bread crumbs and onions. Spoon into greased 12x8-inch