| Pita Pizza with Spinach, Jerusalem Artichokes and Cashew Cheese |
| Another Roasted Cabbage Wedge Salad, this one topped by fried tofu, ancho chile salsa and toasted pumpkin seeds. |
| From the freezer to the frying pan, homemade vegetarian kielbasa served with jarred sauerkraut, hot mustard and delicata squash. |
| A frequent go-to quick meal at Cafe Drake HRV: Tostados with Refried Beans (again, canned), vegan cheddar, two salsas and pickled jalapenos. |
