Charger Plates// White Plates

Silverware// Tablecloth

Last night, my fiancé made this delicious Honey Garlic Shrimp. He said it was really easy to make and we both think it will be added into our monthly rotation! 

I'm sure many of you can relate, but we have been cooking a ton at home for the last two months. My fiancé is the true chef and he is always whipping up something delicious. I love to look for the recipes to share with him for ideas! He usually takes the Recipe I give him and then puts his own spin on it. 

So, today I'm sharing with you all some of the recipes I have recently shared with him that I hope we will have in the coming weeks! Here in Pittsburgh, we are in the 'yellow' phase. The Yellow Phase is still very restrictive so we still only have takeout available to us so it looks like there will be lots more cooking at home in the weeks to come. 

- Low Carb Crunchwrap Supreme

- Roasted Garlic Parmesan Cauliflower

- Lemon Basil Pasta

- Mediterranean Orzo Pasta Salad

- Loaded Cowboy Queso

- Whipped Feta With Roasted Tomatoes

- Balsamic Steak Gorgonzola Salad With Grilled Corn

- Grilled Chicken Kebab Bowls

- Tuscan Garlic Butter Salmon 

- Caramelized Onion Frittata

You can see last month's 10 Recipes, here, for more inspiration!