This morning the New York Times had a wonderful article on Salad Lyonnaise that I was compelled to share.

Salad Lyonnaise is one of my favorite Spring salads and deserves some serious consideration for and brunch or lunch parties in your future.  The bitter greens, salty bacon and barely poached egg are delish!

Check out the full article here to learn the tricks of a truly great Lyonnaise.  Enjoy!