the chicken marinades

1/2 cup of lemon juice

1/2 a cup of vegetable oil

1 teaspoon of onion and garlic peels

1 tablespoon of chicken broth powder

1/2 teaspoon of cinnamon

1/2 teaspoon of black pepper

1 tablespoon of paprika

salt

2 tablespoons of tomato paste

sliced onions

bay leaves

the chicken

2 whole chickens

1/4 cup of water

The peas and carrots

800 grams peas and carrots

2 tablespoons of ghee

1/2 teaspoon of cinnamon

1 teaspoon of the seven spices

1/2 teaspoon of black pepper

1/2 teaspoon nutmeg

salt

1/4 teaspoon of ground cardamom

the meat

vegetable oil

1/4 of an onion

400 grams minced lamb

salt

1/4 teaspoon of cinnamon

1/4 teaspoon of black pepper

1/4 teaspoon of nutmeg

1/4 teaspoon of ground cardamom

1/4 teaspoon of Seven spices

the rice

3 cups of long grain basmati rice

Ghee

vegetable oil

1 stick of cinnamon

granules of cardamom

bay leaf

1/2 a teaspoon cinnamon

1/2 a teaspoon black pepper

1 teaspoon of seven spices

1/4 teaspoon of nutmeg

salt

1 liter of chicken broth

For decoration 

sliced almonds

parsley