Here is a "mostly" traditional recipe for hummus with tahini and garlic. You can whip this up quickly for a delicious and healthy appetizer. I like a little cumin in mine also.  My chef friend from Jordan suggests adding yogurt for a smoother texture.

 Course Appetizer
 Cuisine Middle Eastern
 Keyword authentic, food history, garbanzo, greek yogurt, healthy, Levantine, zatar
 Prep Time 15 minutes
 Total Time 15 minutes
 Servings: 6
 Calories 215 kcal
 Author Analida

Ingredients

16 oz garbanzo 1 can, drained and rinsed
1/4 tsp cumin
6 oz plain yogurt Greek yogurt is fine too or vegan yogurt
2 Tbsp tahini
1/4 cup lemon juice fresh squeeze - juice 1 lemon
1/4 tsp black pepper fresh cracked
2-3 Tbsp extra virgin olive oil
1 tsp zatar

Instructions

1. Rinse garbanzo beans and place in food processor
2. Add other ingredients to food processor and blend until smooth
3. Place in serving dish and drizzle olive oil on top with zatar
4. Serve with toasted pita wedges

Source: ethnicspoon.com