Quick
Easy
Serves 2
15 mins prep
15 mins cook

Lamb koftas with tahini sauce, lamb recipe, brought to you by Madison

Ingredients

Lamb koftas

wooden skewers
250 glamb mince
1/2 onion, grated
1/4 cup(35g) pine nuts, roughly chopped
1 egg yolk
1 tbspchopped coriander
1 tspground cumin
1 tspground coriander
1/2 tspcayenne pepper
olive oil
sea salt
lemon wedges, to serve
pita bread, to serve

Tahini sauce
1 cupgreek yoghurt
2 tbsptahini
1 clove garlic, finely chopped
1 tbsplemon juice
1 tspsea salt

Steps

Lamb koftas

1. Preheat the oven to 180°C.

2. Place all ingredients in a bowl and mix to combine. Using wet hands. mould sausage-shaped rissoles around each skewer.

3. Place on a baking tray, drizzle with a little olive oil and bake for 12-15 minutes. Alternatively, cook koftas on the flat section of a barbeque, turning to cook evenly.

4. Make the Tahini sauce using method below.

5. Serve the lamb koftas with the sauce on the side, lemon wedges and pita bread.

Tahini sauce
Place all ingredients in a bowl and stir to combine.