Ingredients:

1 kg potatoes
200 grams beef cube
1/2 cup fresh coriander, finely chopped
juice of 1 lemon
4 cloves of garlic, crushed
1 teaspoon dried coriander
2 teaspoons salt
1 teaspoon seven spices
1 tablespoon tomato puree
oil for frying
2 tablespoon canola oil

Preparation:

1. In a large pot of pressure cooker, heat 1 tablespoon oil and fry the meat, add 1 teaspoon salt, half teaspoon seven spices, cover with 6 cups water and cook until tender
2. Peel the potatoes and cut them into cubes
3. Heat the frying oil, fry the potatoes until golden, remove the potatoes from the oil and place on a kitchen towel to absorb the excess of oil
4. In a pot, place the cooked meat, cover them with some of the meat stock, add the potatoes and the tomato puree, and let it cook on medium fire
5. In the meantime, heat the remaining tablespoon of oil in a casserole, mix the crushed garlic with the fresh and dried coriander, fry them in the casserole
6. When the stew starts boiling add the fried garlic and the lemon juice and let it cook on low fire or further 5 minutes
7. Serve with cooked rice