Try making this traditional Middle Eastern dip at home. Here’s the recipe

Preparation time:  12 hours
Cooking time:   30 minutes
Total time:  12 hours 30 minutes
Serves:  4

Ingredients

120g chickpeas, soaked overnight
25g garlic, chopped
2 tbsp ice cold water
1 tsp lemon salt
20ml corn oil
50g tahini paste
1 tbsp chopped parsley
1 tsp chopped green chillies
1 tsp cumin powder
1 lemon, juiced
Foul madamas, olive oil and chopped parsley, to garnish

Preparation

1. Boil chickpeas until soft, drain and set aside to cool.
2. Grind chickpeas to a smooth paste with garlic and cold water. Mix in lemon salt, corn oil and tahini paste. Refrigerate.
3. When ready to serve, stir in remaining ingredients and garnish with foul madamas, olive oil and parsley.