2015-01-02 22:04
We just got back from a trip to Brazil, these shots were taken at the Mercado Municipal in São Paulo. If you like food make you stop by this place when visiting SP it is a wonderful e… Read More
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Weirdcombinations — A Blog Mostly Dedicated To The Pleasures Of Vegetarian Food, Red Wine And The Search For The Good Life Blog
weirdcombinations.com
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rice
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olive oil
braised eggplant
hospices civils
vegetable paella
asianstyle shrimp
stuffed acorn squash
vegetarian sichuan fried
upsidedown cake sour
A cooking, food and wine blog primarily focusing on easy-to-make, healthy, vegetarian and pescetarian foods; wine tasting at home but especially at California wineries; restaurant reviews mainly in the San Francisco Bay Area; as well as occasional rants on and reviews of popular culture, food and wine culture and industry; with reader comments, photographs, easy-to-follow instructions all infused with excitement on all things food-related.
2013-09-15 18:47
Summer is almost over folks. We harvested lots of things from our garden this year. It is almost time to plant Fall/Winter crop! We will miss our tomatoes, squashes, herbs and other stuff we… Read More
2013-08-13 20:44
Our friend John prepared this dish for us long ago. Completely delighted, I meant to ask for the recipe but kept forgetting. The southeast Asian mix of fresh garlic, fish sauce, lime juice… Read More
2013-08-11 17:21
I really enjoy using ingredients that have sour flavors: lemons and limes, tamarind, tomatoes, berries and, as always, wine vinegar make me happy. I never tried sorrel until a couple of year… Read More
2013-07-10 15:12
Yottam Ottolenghi’s Plenty attacks again! His vegetable paella is divine. It is full of color and flavors. If pilaf and paella have the same linguistic root, then I think this vegetabl… Read More
2013-07-07 22:47
This recipe was adapted from Plenty by Yottam Otholenghi. I remain a huge fan his book. We’ve prepared many of his recipes, often more than once: a total success at home, as you can se… Read More
2013-06-12 07:32
Ah, Burgundy! The name alone sounds so romantic. Even the French, Bourgogne, though almost impossible to say properly, is magical.
stunning rooftop at Hôtel-Dieu des Hospices Civils… Read More
2013-06-09 17:11
Steven’s co-worker owns a rental property in the Central Valley. The small apartment building sits on a big chunk of land which her husband planted with fruit trees. A few months ago s… Read More
2013-03-17 18:36
Eggplant is one of my favorite vegetables and whenever I see a new recipe for it I just want to try it right away. This recipe is featured in the March 2013 edition of Saveur Magazine. A few… Read More
2013-03-05 16:15
My default winter squash is either kabocha or butternut. I rarely buy acorn but they were so fresh when I spotted them last week at the Alemany Farmers Market that I couldn’t resist. P… Read More
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