For over two decades, I've had this fuzzy memory of mom making a super soft and creamy Egg recipe that required milk and stuck a lot to the cooking utensil. As far as I remembered, she used to call it 'scrambled eggs'. But when I grew up and learnt how to make Scrambled Eggs, I found out that people here (i.e. in India) made it with chopped onions and tomatoes, and called it 'bhurji' in Hindi.