2013-12-31 19:38
May it bring you all the things you love and wish for! Read More
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I Love Flavour, Me! Blog
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pasta
prawns
potatoes
aluminum foil
shelled prawns
rice
fish
ragu
student
black pudding sausage
2013-12-28 20:23
Life takes you in many directions but, with me, no matter what I do or try to do to to change directions, Teaching always seems to beckon me like a desperate siren lost at sea. It is m… Read More
2012-10-10 21:27
I have to admit this wasn't one of my most successful recipes.Don't get me wrong, taste-wise it was spot on and brought many good memories of sunny Spain back, but the texture of the rice wa… Read More
2012-09-25 20:41
As the cold weather approaches, I start thinking of comfort food.Food that warms the body and the soul. Food that you can eat with your slippers on. Food that you can dip your bread in… Read More
2012-08-30 21:29
Hi there.We're approaching the end of August and I still don't feel 100 per cent but I wanted to share this simple, easy recipe with you.It's fairly quick to make and packed with flavo… Read More
2012-07-31 21:20
Hi everyone,It's the last day of July and I almost didn't make it this month. It has been a rough month and I haven't been feeling well at all, but I wanted to keep my promise of writi… Read More
2012-06-11 20:18
I've been thinking a lot about the blog lately, now I have finished writing about my foodie experiences in Italy.I've been mostly thinking about what inspires me to cook.The answer, I'… Read More
2012-05-05 22:49
One of my most memorable Foodie Experiences in Italy was receiving a phone call from a British TV channel representative that had read my blog.He was looking for someone who could develop a… Read More
2012-04-04 22:42
My welcoming gift when I moved to Italy was a Pasta machine.It couldn't have been more apt.I was surprised at how easy it was to make homemade pasta. No wonder so many Italian people make th… Read More
2012-03-01 11:30
So I said I would post once a month. Somehow February crept up on me, came and went and I ran out of days :).Still this post is a celebration in many ways-of my Italian foodie experiences an… Read More
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