Food

Food is a daily necessity in our life. Food gives energy. We cannot survive without food chain. Food is a basic mechanism for human beings, even animals cannot live without food. There are different foods in different nation's. Here we can explore new and exciting foods in different countries. We can see briefly in below line's.

Types of food in countries

                  • Indian foods

                  • Korean foods

                  • American foods 

                  • Chinese foods 

                  • Japanese foods 

Indian foods

Indian foods are made with different spices and herbs. Many types of Indian cuisine are made either from vegetable, chicken, fish, and greens.

The Indian foods are like rice, wheat and fishes. And no Indian dish is complete without spices. Indian food is a combination of all six tastes like sweet, sour, salty, bitter, astringent and spicy.

In India people make different types of food in festival days like Diwali, new year, etc... In India, people like spicy most. There are two sides in India, North and South. In North side People like to eat non with curry, Dillikichat, etc... In south side people like to eat masala, chicken 65, etc....

Korean foods

Korean foods are one of the world's healthiest. The wide use of natural and seasonal components of their food source, like beans, garlic, etc...

In Korea, Rice is the precious staple in the Korean diet.

All can prefer the short grain rice with its texture.

Popular foods in Korea are Bibimbap. Bibimbap is the most popular Korean foods. It is mean "mixed rice" refers to Korean rice dish.

The main traditional dish in Korea is rice. And Korean food is known for spicy and tangy flavor. The Korean foods are red rice cakes, Korean fried rice, etc...

American foods 

American cuisine consists of the cooking style and traditional dishes. It has influenced by Europeans, Asian, Americans, Africans, etc...

Popular of American dishes includes milkshakes, type of fried foods and barbecue.

American characteristics are Regionalism and variety. American food types are flavor from melting pot. There is often look in for fresh, local and seasonal farm to table ingredients.

Original American food are key lime pie, lobster roll, chocolate chip cookie, corn dog, Buffalo wings, etc...

Chinese foods

Chinese usually meals are four types of food grade: Grains, fruit, meat and vegetables. Chinese usually does not take large amounts of dairy products.

They usually take tofu, either for dairy products. Chinese traditional food has to be fresh. Most of the dishes are filled with vegetables and grass fed meats. All ingredients are handpicked purpose for medicinal

National food in Chinese is Peking duck. It is made there for centuries. 

It's known for its crispy skin and caramel color. Chinese mostly like to eat dumpling, chicken, Sweet and sour pork, tofu, Chow, Chinese hot pot, Spring rolls and wonton soup.

Japanese foods 

Japanese food is based on the rice and soup and other dishes. There is an emphasis on seasonal ingredients.

The cooking style used in Japan dishes often refers to natural flavors of the ingredients. Simple preparation techniques as grilling, Boiling and simmering.

National food in Japanese is curry with rice.

Japanese mostly like to eat tofu, Tempura, Sashimi, ramen, Danbury.