Sugar Cookie Martinis

Ingredients

Vanilla frosting and sprinkles, for rimming the glass

1 1/2 ounce vanilla vodka

1 1/2 ounces Irish cream

2 ounces whole milk

1-ounce amaretto

1 teaspoon powdered sugar

Ice

Instructions

Spread the frosting along the rim of a martini glass (you can also dip it into the frosting, if you prefer). Pour the sprinkles into a shallow dish or saucer, and dip the frosting-covered glass into the sprinkles. Set glass aside.

In a cocktail shaker, combine the vanilla vodka, Irish cream, milk, amaretto, powdered sugar, and ice. Close lid and shake for at least 15 seconds to mix and chill.

Pour into the prepared glass. Serve immediately.

Notes

If you choose not to rim the martini glass with frosting, add an extra teaspoon of powdered sugar to the cocktail.