Ingredients

• ¼ cup milk Chocolate chips

• 1 (15 ounce) can garbanzo beans, drained and rinsed

• ½ cup unsweetened cocoa powder

• 2 tablespoons maple syrup, or to taste

• 1 teaspoon vanilla extract

• ½ teaspoon salt

• 2 tablespoons almond milk, or more as needed

Directions

Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.

Combine melted chocolate chips, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk 1 tablespoon at a time while blending to desired smoothness.

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