Ingredients
2 Tbsp good quality butter
3 tbsp dark brown sugar
2 ripe Bananas (not overly ripe/brown) peeled, cut in half and sliced lengthwise
1 or 2 tbsp dark rum (omit for alcohol-free)
Instructions
Place the butter and sugar in a sauté pan over low heat, and stir until the sugar dissolves and begins to bubble. Simmer for about 2 minutes then add the bananas; continue to simmer and turn the bananas for another minute or so.
Add the rum, stir and remove from heat.
Place a scoop of Ice Cream in two serving bowls, then top each with 4 pieces of banana; drizzle with the syrup.
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