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Tomato and Mozzarella Stuffed Chicken Recipe

Who doesn’t love a good stuffed Chicken recipe? I came up with this one Snowy January day when I didn’t want to go anywhere and only had a few things in the house. I went into the pantry and all I saw was a can of tomato’s and some pasta. Then in my fridge was some chicken, mushrooms and cheese. So I thought lets make some stuffed chicken with lots of cheese.

Luckily I decided this around 9 am. So I was able to marinate my chicken for a few hours, for this recipe I really recommend marinating overnight as you get more flavor. I really was excited about how well this recipe turned out. It’s simple and easy to make. The best part is you can substitute fresh tomato’s for the canned. I just didn’t have any!

Love this recipe check out my other Chicken Recipes

Tomato and Mozzarella Stuffed Chicken Recipe

Ingredients:

  • 4 Chicken Breast
  • ¼ cup Italian Dressing
  • 1 cup Shredded Mozzarella Cheese
  • ¼ cup Diced Tomatoes
  • 1 cup Sliced Mushrooms
Stuffed Chicken Breast Recipe

Marinate your chicken breast in the Italian dressing overnight. Preheat your oven to 350 degrees

Stuffing Your Chicken

Stuffed Chicken Breast Mushrooms
  • You can then either pound your chicken breast so that you can fold it in half or you can take a knife and slice into the chicken half way.
  • Stuff each chicken breast with the cheese, mushrooms and tomatoes.
  • Place on a baking dish or sheet Bake in oven for 20 minutes
  • Go take a 15 minute walk (optional)
Cheese Stuffed Chicken Breast

Enjoy with some pasta of extra vegetables. I used pasta this time with some garlic, Parmesan cheese and olive oil.

The post Tomato and Mozzarella Stuffed Chicken Recipe appeared first on Hollybee Tells.



This post first appeared on Hollybee Tells, please read the originial post: here

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