After a quick check-in into the Four Seasons, we jumped in an Uber and were in route to our 4 p.m. reservations at Pujol. This critically acclaimed restaurant is run by chef Enrique Olvera and is in the snazzy Polanco neighborhood. Well in advance of our visit, Felice booked an 11-course taco (and imbibe) experience....
The post How To Get Your Grub On In Mexico City in 48 Hours appeared first on Urban Swank.