I delight in photographing the many mushrooms and fungus I discover in the woods. However, the morrel is the only identification that I trust for myself. I dry morrels and store. They are a wonderful flavor addition to a stew or saluted with garlic and served with elk steak. Yummy!

Cooking With Morrel Mushrooms.

My supply of dried morrels is running low. I am thinking of spring and the morrel harvest. Several readers have inquired about the rules for mushroom picking. Please read the following exerts from the US Forest Service Guide. Happy Hunting! 

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