You'll Need :
Boneless Chicken.... 1/2" pieces
Corn Flour... 1/3 cup
All-Purpose Flour (Maida).... 1/2 cup
All-Purpose Flour (Maida).... 1/2 cup
White Pepper Powder 1/4 tsp
Water (approx) 1/3 cup
Salt... to taste.
Dried Red Chili.... 3-4
Onions, sliced.... 3/4 cup
Water (approx) 1/3 cup
Salt... to taste.
Dried Red Chili.... 3-4
Onions, sliced.... 3/4 cup
Garlic Ginger Paste.... 2 tbsp
Green Chili, finely chopped... 4-5 no:s
Chili powder.... 1/2 tsp
Soy Sauce... 2 tbsp
Ketchup... 1 tbsp
Chili-Garlic Sauce.... 2 tsp
Ajinomoto(optional).... 1/4 tsp
Carrot Strips.... 1/4 cup
Bell Peppers.... 1/2 cup
Scallions (Sping Onions).... 2 no:s
Chicken Stock..... 3 cups
Salt.... 1 tsp
Vegetable Oil... 1/4 cup
Here Is How :
In a bowl mix maida, corn flour, salt and pepper by adding water to form a fine batter. Add the Boneless Chicken cubes into the batter and mix well. Heat oil in a pan and deep fry the chicken cubes covered with batter until golden brown and cooked. Set aside.
