Assalomu alaykum,

If you travel to Uzbekistan, you must try Samarkand bread (Samarqand noni). As one says, even with bakers from Samarkand tried to bake bread in other parts of the country, couldn't get same taste and flavor. That is why it is only made in Samarkand with its water, air and ancient wisdom.



Whenever I travel to my home Bukhara, train pass by Samarkand, and we get a chance to take some of these yummy breads. hmm I miss the taste of Uzbek bread...

Have you had a pleasure of tasting Samarkand bread? Share your experience...

Ko'rishguncha!