The Guardian: Helen Graham’s recipe for peanut, date and Tahini Banoffee Pie Image The Guardian Tue, 08/15/2023 - 09:25 A Middle Eastern twist on this classic sweet treat sees Bubala’s executive chef combine her favourite flavours for a ‘life-affirming’ resultThis vegan treat is a little bit bonkers: banoffee pie by way of the Middle East. It features dates and tahini – my favourite flavour combination of all time, and a pairing you see in various iterations across Iraq, Iran and Israel. In my opinion, there’s nothing that can’t be bettered with date molasses and tahini (just ask my chefs), and I feel quite passionately that adding both to your banoffee pie will be a life-affirming experience.This recipe is totally vegan, using coconut oil and coconut yoghurt in place of butter and yoghurt. You can, of course, go with dairy if you prefer, however, I really feel the coconut flavour cuts through the pie’s richness perfectly.Belazu 100% Humera sesame seed Tahini is nutty, creamy and perfect for sweet and savoury recipes // (adsbygoogle = window.adsbygoogle || []).push({}); // Continue reading "Helen Graham’s recipe for peanut, date and tahini banoffee pie" news article further from The Guardian. Chef-grade ingredients The Guardian The Guardian World News