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Red Meat Consumption Linked to Diabetes: Harvard Study

Red Meat Consumption Linked To Diabetes: Harvard Study

Explore the link between red meat consumption and an increased risk of type 2 diabetes, as revealed by Harvard scientists in The American Journal of Clinical Nutrition. Discover healthy alternatives and steps to mitigate risks.



This post first appeared on 1stkare, please read the originial post: here

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Red Meat Consumption Linked to Diabetes: Harvard Study

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