ONUGBU SOUP ( BITTER LEAF SOUP)

Ingredients

Washed and cleaned bitterleaf
Assorted meat (beef, kpomo, goat meat, shaki)
Assorted fish (stockfish, dried fish, smoked fish)
Ground crayfish
Palm oil
Cocoyam (ede)
Seasoning cubes/liquid/powder (Maggi/Knorr)
Ogiri (local seasoning)
Salt and pepper to taste

Tips: before you start cooking, make sure that the bitter leaves has been thoroughly washed and no bitterness left. Can’t get rid of the bitterness? Simply boil the bitters leaves for about...

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