Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon Vanilla extract
• Food coloring (optional)

Instructions:

1. In a large Bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat the butter and sugar together until creamy.
3. Add the eggs to the butter mixture, one at a time, beating well after each addition.
4. Gradually mix in the flour mixture, alternating with the milk and vanilla extract.
5. If desired, add a few drops of food coloring to the batter and mix well.
6. Grease three microwave-safe bowls with cooking spray and divide the batter evenly among them.
7. Microwave each bowl on high for 3-5 minutes, or until a toothpick inserted into the center of each cake comes out clean.
8. Allow the cakes to cool before stacking and frosting with your favorite frosting.