Ingredients:

• 1 cup Corn kernels (fresh or canned)
• 1/2 cup all-purpose flour
• 2 tablespoons cornmeal
• 2 tablespoons grated Parmesan cheese
• 1 large egg
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Oil for frying

Instructions:

1. In a large bowl, mix together the flour, cornmeal, Parmesan cheese, egg, milk, salt, pepper, and garlic powder.
2. Try to mix the corn grains together well
3. In a large saucepan, heat about 1 inch of oil over medium heat until hot.
4. Using a tablespoon or small cookie scoop, drop spoonfuls of batter into the hot oil.
5. Fry the Fritters until golden brown on both sides, about 2-3 minutes per side.
6. Using a slotted spoon, transfer the fritters to a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.

 Enjoy!