Let’s discuss what made the Stuffed burger recipes delicious: Chili and BBQ sauce are excellent additions to any pizza-coated burger, as they are cheesier. Burgers look better and better when you load them with sauces, cheese, and meat. They’re juicy, tasty, and easy to make. Keep in mind the special burger sauce, too! These Bacon Cheese Stuffed Burgers create a delicious twist on the typical juicy burger.

Cookouts are a big part of our culture. We cook a lot of chicken, fish, and these must-try-filled burgers on the grill, especially in the summer. In grilling season inspiration, these Stuffed Burger Recipes are definitive! We have the best-stuffed burger recipes below.

Recipes for Stuffed Burgers

1.    Stuffed Burger

Havarti cheese was layered in the middle of the burger for an extra layer of flavor. It was delicious! Kids would love this.

Recipe

• A medium-high grill setting is recommended. When the grate is hot, apply a light coat of cooking oil to it.
• In a skillet, cook the bacon for about five minutes, constantly turning, on medium heat. Mix in the onions and sauté until the bacon is browned but not crispy and the onion is softened. Add freshly black pepper if you like.
• Mix the ground beef and onion soup in a large bowl. Divide into eight balls, then flatten each into a patty. On each of the four burgers, spoon a quarter of the bacon mixture on top. Top with the rest of the patties and seal by pressing the edges together.
• Grill the burgers for 15 minutes on each side or until done to your liking. Serve with your preferred side dishes and bread.

2.    Bacon and Roquefort Stuffed Burgers

One great meal came from a potato roll topped with tomato, red onion, and lettuce. Thyme, which was never used, was a pleasant surprise in the burger stuffing recipe. Substitute dried thyme for fresh thyme is used only one-third of the recommended amount. In comparison to fresh herbs, dried herbs have a much higher potency.

Recipe

• Mix the ground beef, Worcestershire sauce, mustard, and pepper in a large bowl. Flatten each into a 1/4-inch-thick patty and divide into eight equal parts. The crumbled bacon, Roquefort cheese, and thyme should be mixed in a separate bowl. Apply the bacon mixture to four of the burgers. The filling should be completely encased by pressing the remaining four patties together to seal it.
• Grill over medium heat for a few minutes. When the grate is hot, apply a light coat of cooking oil to it.
• On each side, grill the patties for around 6 to 8 minutes. Serve immediately with tomato, onion, and lettuce on toasted buns.

3.   Cream Cheese Jalapeno Hamburgers

They’re delicious. Putting the cream cheese in the center of the burgers is the recommended method; however, try both methods and find a noticeable difference in taste. It tasted like a meatloaf burger mixed, but adding the stuffing to the middle made it even better.

Recipe

• Prepare a medium-heat grill. When the grate is hot, apply a light coat of cooking oil to it.
• In a small bowl, combine the jalapenos and cream cheese.
• Divide the meat into sixteen equal parts. Make each one 1/4 inch thick by patting it out.
• One-half of the burgers should be topped with a cream cheese mixture. Finish with the remaining patties and seal with a press.
• Cook on the prepared grill for about 10 minutes until the meat is thoroughly cooked. The cheese will seep out of the burgers if you press down on them while they’re cooking.

4.    Stuffed Turkey Burger

Bake or grill these tender turkey burgers any time of year; they’re delicious whether they’re fresh off the grill or frozen for a quick dinner or lunch. So here is the best juicy stuffed turkey burger recipe. Get the best recipes here at Gorison.

Recipe

• Set the temperature of the oven at about 375 degrees Fahrenheit. Aluminum foil can be used to cover a baking pan.
• In a medium-sized sauté pan, heat one tablespoon of olive oil. Add spinach and simmer for a few minutes until wilted, then remove from the heat. Chop it up a bit on a cutting board before serving. Mix in a big basin.
• Then mix the other ingredients in a large bowl. When combining, use your hands (they’re the greatest, and you don’t have to be afraid).
• Make four equal patties
• Bake it on a baking sheet for 25-30 minutes or until an internal temperature of 165 degrees is reached.

5.    Easy Bacon, Onion, and Stuffed Cheese Burgers

A delicious packed burger that can adapt to fit various preferences. The root beer floats and French fries were included with our meal. They loved it, even though they don’t generally eat burgers with onions on them. So the famous Easy Bacon, Onion, and Stuffed Cheese Burgers recipe are here.

Recipe

• Use your hands to thoroughly kneed the ground beef, salt, pepper, barbecue sauce, and garlic powder in a large mixing bowl. Shape into 12 patties by taking a tiny amount at a time (about 1/4 pound). To freeze, lay the patties on a cookie sheet and cover them with plastic wrap.
• In a small bowl, combine the onions and the bacon. Using a big skillet, brown the bacon until crisp, about 5 minutes on each side. Cook for about 5 minutes over medium-high heat, stirring frequently. When done cooking, drain the bacon on a paper towel-lined plate. Pan-fry the onions in the remaining bacon drippings until they are tender, transparent, and just beginning to color on the outside.
• Turn on a medium-sized grill or skillet with a lid to medium heat.
• Grill beef patties while the bacon and onion mixture cooks, then top each patty with 1 1/2 tablespoons of the mixture before adding the shredded cheese. And press the sides together to bind the ingredients together. Place one of the leftover patties on top of each sandwich.
• Patties should grilled or pan-fried for 2 to 3 minutes per side until they cooked. Serve the hamburger buns with your favorite condiments.

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