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Eating for the Cure


One big worry I have relating to the current worldwide pandemic is just how fat the average American will be when it ends. Besides the fact that gyms are closed and a general malaise has fallen over the populous, certainly a reasonable response to the daily death totals and stay-at-home orders, I can't help but think that binge-eating while splayed on a sofa in front of a screen has become a common scenario in most households. And if my brother-in-law's take-out pizza business, which last Saturday saw its best one-day sales since opening ten months ago, is any indication, they're not binge-eating kale and broccoli.

I personally have participated in such behavior since the onset of Covid-19. Historically vigilant in such matters -- I've been on a diet since I was 12 -- I rarely indulge in anything that tastes good. Combined with my twice-weekly session with a personal CrossFit trainer and frequent walks, I have managed to cling to the same body, basically, for most of my adult life. But now, I figure: Why bother? If the world is going to an end, and if not the world then surely my own species, why not go out with a bang? And by "bang" I mean gobs of ice cream, boxes of cookies, bags of jelly beans (it is Easter season after all) and the occasional four-cheese-extra-mozzarella pizza.

Fat, Samoan and virus-free!
The U.S. territory of American Samoa, the world's fattest place -- 75% of its 55,000 citizens  are considered obese -- thus far has no confirmed cases of the coronavirus. Draw your own conclusions, but in the mean time, pass me the Mallomars. Who knows, maybe body fat is the vaccine!


This post first appeared on The Daily Droid, please read the originial post: here

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Eating for the Cure

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