“[This is] my go-to breakfast whenever I have some Ground pork or goat meat in the fridge.”
(Oh sure. I keep my goat meat right next to my narwhal patties and my unicorn links.)
Or this:
“If you have ground venison, wild boar, or other game meat, try substituting it for the pork.”
(Right. I’ll make sure to bring some back the next time we visit our summer cottage in Sherwood Forest.)
This post first appeared on Cranky Fibro Girl | Harnessing The Healing Power O, please read the originial post: here
