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Brown Crabs with Lemon Mayonnais and a Hint of Beer

Tags: crab brown
Brown Crabs With Lemon Mayonnais And A Hint Of Beer

(Photo: godt.no) Late summer and fall, from August to October, is the peak season for Crab fishing and the time of year when the European brown crab is at its best. Shells and claws filled with delicious crab meat are... Read More ›



This post first appeared on ThorNews – Supplier Of Norwegian Culture, please read the originial post: here

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Brown Crabs with Lemon Mayonnais and a Hint of Beer

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