Steam Cleaners play an important role in keeping kitchens hygienic and clean. A dirty kitchen can contaminate food, causing illness or other problems. Customers who become sick from the food served will most likely not return for future services. To help avoid this issue, many restaurant owners turn to Steam Cleaners for sanitizing the kitchen area.

Cleaning

The dirt and stains found in the kitchen usually have strong bonds with the surface because of their exposure to heat. For removing such stains and dirt, you need a cleaning machine that gives a high temperature and will melt the stain and loosen it. Steam cleaners are the ideal choice as these machines can provide a high temperature output. Some of the latest models from Daimer® can provide an output temperature as high as 386F. In addition, Daimer® offers steam cleaners such as the KleenJet® 1000CVP with their patented ATIS® anti-bacterial technology, proven to eliminate more than 99 percent of germs and bacteria on the surface, including E. Coli and Salmonella.

Daimer®, a premier supplier of cleaning machines, offers steam cleaners with ATIS® technology for safely cleaning kitchen areas. In addition, their line of Eco-Green® environmentally friendly cleaning solutions help clean surfaces without leaving behind toxic traces. .