It all started with me buying a Doughnut pan and discovering that it only takes 15 minutes of my time and minimum clean up afterwards to produce a batch of freshly baked, soft inside and shiny with glaze outside, irresistible Doughnuts.

My list of possible flavors and toppings is growing each and every day, but my top preferences so far are split between Coffee and Meyer lemon + poppy seed.

I’ll be posting more about the lemon kind here on the blog soon, but my coffee doughnut recipe is already up on Tastebook!

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