Sparkling Apple Cider
Dry Sparkling Wine
I know I called this a recipe, but there really is no right proportion to a mimosa. If I was cooking Thanksgiving dinner, Id only add a splash of champagne because I would need to be productive. If I was not cooking... maybe a splash of cider instead ;)
The cider is very sweet, which is why you need a dry sparkling wine. If you like your drinks sweeter you will want more cider. Garnish with an apple slice. Enjoy your mimosa, it is 2 ingredients, we can all make it happen!
Happy Thanksgiving! So grateful for all you readers!!
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