Have you ever heard of watergate salad before? It is a classic recipe that is made using four ingredients – pineapple, pistachio pudding, marshmallows, and whipped topping. Some people add nuts or pecans for some crunch and extra flavor. It only takes a couple of minutes to prepare since this recipe does not require any baking or cooking. You can serve it as a side dish or dessert.
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This vintage dessert recipe comes together easily. Most people make this for Holidays or gatherings, but you can definitely enjoy it anytime you want. It’s fluffy, creamy, and light. There is nothing better than this 4-ingredient Watergate Salad Recipe by Katie Quintana. It’s super easy and quick to prepare and tastes incredibly delicious. If you love pistachio, you have to try this salad recipe.
For more pistachio-flavored recipes, check these out: Easy White Cranberry Pistachio Fudge Recipe, Lemon Pistachio Cake, Pistachio Pudding Salad Recipe
Easy Watergate Salad Ingredients
- 20 0z can of crushed pineapple (drained)
- 3.4 oz pistachio jell-o
- 1 tub of whipped topping (softened)
- 1/3 of a bag of marshmallows
- chopped pecans or walnuts for garnish (optional)
How to Make Watergate Salad
Step 1:
In a large bowl, add the crushed pineapple and pistachio jell-o. Mix until well combined.
Step 2:
Add the softened whipped topping and mix until well incorporated.
Step 3:
Fold in the marshmallows. Cover it with cling wrap and place in the fridge for a few hours before serving. Garnish with chopped pecans or walnuts and serve. Enjoy!
