These cinnamon roll French Toast Bites by Fitwaffle Kitchen are going to be your favorite treats! They are so addicting, especially when dipped into the cream cheese sauce. You can have these for breakfast or snacks any time of the day. They will surely not disappoint.
Ingredients
- 4 slices of thick bread
Cinnamon butter:
- 2 1/2 tablespoons of unsalted butter (softened)
- 2 teaspoons of light brown sugar
- 1 teaspoon of cinnamon
Egg-milk mixture:
- 1 large egg
- 3 1/2 tablespoons of milk
- 1 teaspoon of vanilla
For coating:
- 2 tablespoons of granulated sugar
- 1 teaspoon of cinnamon
For the dip:
- 3/4 tablespoons of unsalted butter (softened)
- 2 1/4 tablespoons of cream cheese (softened)
- 2 3/4 tablespoons of icing sugar
Instructions
Step 1:
Make the cinnamon butter. In a mixing bowl, add 2 1/2 tablespoons of softened unsalted butter, 2 teaspoons of light brown sugar, and 1 teaspoon of cinnamon. Mix everything until well combined.
Step 2:
Get 4 slices of thick bread and cut the crusts off. Spread cinnamon butter on one slice and top it with another to make a sandwich. Repeat with the remaining 2 slices. Slice it into small squares. For the crust, you can spread the cinnamon butter and roll them to make mini cinnamon rolls.
Step 3:
In a different bowl, add 1 large egg, 3 1/2 tablespoons of milk, and 1 teaspoon of vanilla. Whisk until combined.
Step 4:
Dip the bites into the egg mixture. Make sure they are fully covered. You don’t need to soak them.
Step 5:
Melt 3/4 tablespoons of unsalted butter in a pan over medium heat and the bites. Cook until golden on each side.
Step 6:
In a small bowl, combine 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon. Immediately toss the golden bites into the mixture to coat.
Step 7:
Make the dip. In a different mixing bowl, combine cream cheese, icing sugar, and melted butter. Whisk until smooth and creamy.
Step 8:
Serve cinnamon bites with the dip while warm. Enjoy!
Cinnamon Roll French Toast Bites
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