I love making treats all year round, but when it’s Fall, I probably do twice the treats as compared to other seasons. It’s just that Fall is a family favorite season, and my kids and I bond a lot this time of the year – especially in the kitchen. We bake a lot of pumpkin pastries, but one of the crowd’s favorites is this Salted Caramel Pretzel bark from Miss Annie’s Home and Kitchen on YouTube. This treat recipe is not only delicious, but it only needs five ingredients to make!
Moreover, it doesn’t need any baking, so more space for your pumpkin cookies! I just love the fact that it’s an easy treat to make with the kids that they will also enjoy. Ready to try these delicious treats? Watch the video tutorial below to learn the step by step instructions. Thanks to Miss Annie’s Home and Kitchen for this fantastic recipe.
Ingredients:
- 1 bag (12 oz) of semi-sweet chocolate chips
- 8 oz pretzels (half of a 16 oz bag)
- 11 oz (whole bag) Kraft Caramel Bits
- 2 tbsp heavy cream
- sea salt
Directions:
Step 1
To start, line your baking sheet with parchment paper. Next, add 1 bag of semi-sweet chocolate chips to a large bowl, and microwave it for two minutes. Once melted, transfer it to your prepared baking sheet, and spread it out. After this, grab your pretzels and press them onto the chocolate. Set it aside. Next, add one bag of Kraft caramel bits in a bowl along with 2 tbsp heavy cream. Put it in the microwave for two minutes.
Step 2
Once the caramel bits have melted, spread them on top of the pressed pretzels. Once done, sprinkle a bit of sea salt on top and drizzle some melted chocolate, then leave it to set at room temperature or chill it in the fridge. After this, break the Pretzel Bark into bite-size pieces.
5-Ingredient Salted Caramel Pretzel Bark
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