I love hosting game nights, and one of my go-to salsa recipes is this Cowboy Caviar Salsa from Natashas Kitchen on YouTube. It’s fresh, simple, and loaded with lots of fantastic flavors. I frequently make this for the family as they’re big fans. Also, whenever we have gatherings in the house – this salsa recipe is always present at the lunch table. Everyone loves it, and it’s always a hit – even to the picky eaters. So, if you’re looking for a recipe to surely impress, try this recipe today! Watch the video below to learn the step by step instructions. Thanks to Natashas Kitchen for this fantastic recipe.

Ingredients:

• 6 Roma tomatoes, diced
• 1 bell pepper, seeded and diced
• 1 medium onion, finely diced
• 2 jalapenos, seeded and finely diced
• 1 large avocado, peeled and diced
• 15 oz can of corn, drained
• 15 oz can of black beans, rinsed and drained
• 1/2 cup chopped cilantro
• 3 – 4 tbsp line juice
• 1/2 cup light Italian dressing
• 4 medium garlic cloves, pressed
• 1 tsp sea salt, or to taste

Directions:

Step 1

To start, prep and chop the ingredients accordingly and set them aside. Now, combine the chopped tomatoes, chopped bell pepper, chopped onions, diced jalapenos, and diced avocado in a large bowl. After this, add the canned corn, canned black beans, chopped cilantro, 4 tbsp line juice, 1/2 cup of Italian dressing, four cloves of pressed garlic, and salt to taste.

Step 2

Once done, toss everything well to combine and serve with some tortilla chips.

Homemade Cowboy Caviar Salsa Recipe

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