If you love bold flavors for your soup, you have to try this chorizo Potato Stew Soup from Food Network on YouTube. I just love how flavorful and savory this soup recipe is. What’s more, it’s also hearty and will surely fill you up. It’s a nice soup recipe to serve during the Fall season, and I’m sure your family will love everything about this soup. Try this today and see for yourself! Watch the video below to learn the step by step instructions. Thanks to Food Network for this fantastic recipe.
Ingredients:
- 3 tbsp extra-virgin olive oil, plus more for drizzling
- 1 onion, chopped
- kosher salt
- 3 fully cooked chorizo sausages, sliced into 1/2″ thickness
- 3 cloves of garlic, minced
- 3 Russet potatoes, peeled and cut into 1″ chunks
- freshly ground black pepper
- 4 cups of low-sodium chicken broth
- 2 bay leaves
- 1 tsp smoked Spanish paprika
- 1 small bunch of Swiss chard, stems removed, leaves chopped
- fresh parsley, chopped, for garnish
- toasted crusty bread, for serving
Directions:
Step 1
To start, heat some olive oil in a large pot over medium-high heat, then add the diced onions and season with 1/2 tsp salt. Stir it and once the onions soften, add the sliced chorizo. Continue to cook until the edges of the chorizo turn brown; about three minutes. Next, add the minced garlic, cook for a minute, then add the cubed potatoes. Season with some salt and ground black pepper. Cook while stirring frequently for three minutes.
Step 2
After this, add 4 cups of low-sodium chicken broth, two bay leaves, and 1 tsp smoked Spanish paprika. Cook for 12 minutes, bringing everything to a boil, then mix in the Swiss chard. Cover the pot and let everything simmer, then season with salt and ground black pepper. Serve and enjoy!
Chorizo Potato Stew Soup Recipe
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