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We are using the finest knife sharpening equipment in the world, which was developed during many years of research
Owner Mr. Junhao of O.C. Knife-Sharpening has been in the food industry for over 20 years serving Orange County, California. He has perfected his consummate and outstanding sharpening skills while serving as a chef in various 5-star hotels. His career as a chef in the renown hotels has enabled him to sharpen any knife by hand with excellence and precision. He sharpens a variety of knives that are made in either Germany or Japan.
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The burr is commonly created using machinery procedures such as grinding, drilling, milling, engraving and turning. It is a small fold of metal at the apex of a cutting edge and the raised e… Read More
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When looking for a new knife, one of the most common questions we get is whether plain or serrated blades are better. The physical distinctions are evident, but the answer to which is better… Read More
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Not only does cutting with dull knives make prepping your meals harder, it can also be seriously dangerous. While there’s no definitive timeframe that dictates how frequently you need… Read More
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