Bahraini halwa is a Bahraini dessert. The main ingredient of this dessert is cornstarch. Bahraini people usually eat this dessert with coffee as a snack. It is also eaten on Eid day and after Eid day in Bahrain. So the Bahraini halwa recipe is-

Ingredients

1. Cornstarch ( 4 tbsp )
2. Normal temperature water ( 5 cups )
3. Rose water ( 1/3 cup )
4. Saffron threads ( 1/2 tsp )
5. Corn oil ( 1/2 cup )
6. Cardamom powder ( 1 tbsp )
7. Food color ( red ) ( 1 tsp )
8. Sugar ( 3.5 cups or as your taste )
9. Pistachio nuts
10. Cashew nuts

Methods

• Firstly, soak the saffron threads in the rose water for half an hour.
• Then, put cornstarch, normal temperature water in the bowl and mix it very well with a whisk.
• Then, put the sugar in the pan and cook it until it becomes brown color.
• Then, add the cornstarch water mixture to the pan and stir it very well with a wooden spatula.
• Then, again add the rose water saffron mixture, corn oil, food color, cardamom powder to the the pan and cook until it becomes thick.
• Then, Bahraini halwa will be made.
• Lastly, serve this Bahraini halwa with pistachio nuts and cashew nuts.

Note: We have to stir all the ingredients continuously when cooking.

Sugar free Bahraini halwa recipe

Sugar free

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