Snayniyeh is a middle eastern countries’ dessert that is made with wheat berries, sugar and nuts. It is also called Barbara, Ashoura. It is a popular and traditional dish in Lebanon, Palestine, Jordan and Syria. It is eaten on special occasions like- Eid, Christmas and Baby’s first tooth party. So the Lebanese traditional dish snayniyeh recipe is-

Ingredients

1. Wheat berries / Peeled wheat ( 3 cups )
2. Water ( 11 cups ) ( for cooking )
3. Rose water ( 6 tbsp )
4. Sugar ( 8 tbsp or as your taste )
5. Walnut
6. Almond nut
7. Raisins

Methods

• Firstly, soak the wheat berries with the water for 7 hours.
• Then, cut the nuts into small pieces.
• Then, put the soaked wheat berries, water in the pan and cook it until the wheat berries are cooked perfectly.
• Then, add the sugar, rose water to the pan and cook it for 3 minutes.
• Then, snayniyeh will be made.
• Lastly, serve this Lebanese snayniyeh with walnut, almond nuts and raisins.

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