Soup e jo is a Persian barley soup that is made with barley, chicken, milk and vegetables. It is one of the most popular and traditional dishes in Iran. So the soup e jo recipe is-

Ingredients

1. Barley ( 1 cup )
2. Chicken breast pieces ( 4 )
3. Onion ( 1 )
4. Carrots ( 2 )
5. Button mushroom ( 300 grams )
6. Parsley ( 1/4 cup )
7. Milk ( 5 cup )
8. Heavy cream ( 1/3 cup )
9. Butter ( 3 tbsp )
10. Flour ( 2 tbsp )
11. Ground black pepper ( 1 tsp )
12. Water ( 13 cups ) ( for cooking )
13. Salt ( 1 tsp or as your taste )

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