Autumn’s arrival brings with it a plethora of seasonal delights, but none quite capture the essence of fall like Pumpkin Spice Coffee Cake. This dessert is more than just a treat; it’s a warm embrace of all the cozy feelings and flavors that define the season. From its rich, moist texture to the tantalizing blend of spices that scent the air as it bakes, this cake promises to make any coffee break or family gathering extra special.

In this blog post, we’ll delve into the world of Pumpkin Spice Coffee Cake, providing you with an easy-to-follow recipe that uses both U.S. and Metric measurements. We’ll explore the cake’s rich history, discuss the key ingredients that make it a seasonal staple, and offer tips on how to make it perfectly every time.

What Makes Pumpkin Spice Coffee Cake a Fall Staple?

1. Seasonal Ingredients: The star of this cake is the pureed pumpkin. Pumpkins are in their prime during the fall months, making them not only fresher but also more affordable.

2. Warm Spices: The quintessential autumn spices—cinnamon, nutmeg, and allspice—are what give the pumpkin spice coffee cake its signature flavor. These spices are not only delicious but are also known for their warming properties.

3. Moist and Rich Texture: The inclusion of pumpkin puree in the batter adds moisture, making the cake particularly rich and tender—a perfect companion to your favorite coffee.

4. Versatility: Whether it’s served as a dessert, a breakfast treat, or a snack, this cake fits into any fall menu. It’s also highly customizable, allowing bakers to add nuts, chocolate chips, or a crumb topping to create their own unique twist.

The Essential Ingredients

To make a traditional Pumpkin Spice Coffee Cake, you will need the following ingredients:

• Pumpkin puree: Ensure you use pure pumpkin puree, not pumpkin pie filling.
• Flour: All-purpose flour works best for this recipe.
• Sugar: A combination of brown and white sugar adds depth and moisture.
• Butter: This gives the cake its deliciously soft crumb.
• Eggs: To bind the ingredients together and add structure.
• Spices: Cinnamon, nutmeg, and allspice bring the warm, spicy flavor that is so characteristic of this cake.
• Leavening agents: Both baking powder and baking soda are used to help the cake rise.
• Sour cream or yogurt: Adds moisture and a slight tang, balancing the sweetness.

Pumpkin Spice Coffee Cake Recipe

Ingredients

For the Cake:

• 2 cups (240g) all-purpose flour
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) baking soda
• 1/2 teaspoon (2.5g) salt
• 2 teaspoons (10g) ground cinnamon
• 1/2 teaspoon (2.5g) ground nutmeg
• 1/4 teaspoon (1.25g) ground allspice
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1/2 cup (110g) brown sugar, packed
• 2 large eggs
• 1 cup (225g) pumpkin puree
• 1 teaspoon (5ml) vanilla extract
• 1/2 cup (120ml) sour cream or yogurt

For the Streusel Topping:

• 1/3 cup (75g) brown sugar, packed
• 1/3 cup (40g) all-purpose flour
• 1 teaspoon (5g) ground cinnamon
• 3 tablespoons (42g) unsalted butter, chilled and diced

Instructions

1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch (23×23 cm) baking pan.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Set aside.
3. Cream butter and sugars: In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
4. Combine the wet and dry ingredients: Add the dry ingredients to the wet ingredients in batches, alternating with the sour cream or yogurt, beginning and ending with the flour mixture. Stir just until combined.
5. Prepare the streusel topping: In a small bowl, mix together brown sugar, flour, and cinnamon for the topping. Cut in the butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
6. Assemble the cake: Pour the batter into the prepared pan. Sprinkle the streusel topping evenly over the batter.
7. Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and serve: Allow the cake to cool in the pan for about 10 minutes before removing to cool completely on a wire rack.

Tips for the Perfect Pumpkin Spice Coffee Cake

• Don’t overmix the batter: Overmixing can make the cake dense. Mix just until the ingredients are combined.
• Check your spices: Make sure your spices are fresh for the best flavor.
• Customize your toppings: Feel free to add nuts or oats to the streusel topping for extra texture.

Pumpkin Spice Coffee Cake is the epitome of fall baking, bringing warmth, spice, and everything nice to your table. Whether you’re a seasoned baker or a novice, this recipe promises to be foolproof and delicious. Enjoy the process of baking as much as you enjoy the cake, and let this festive treat become a new autumn tradition in your home.

The post Embracing Autumn With A Pumpkin Spice Coffee Cake appeared first on Bert's Blog.