Egg drop soup, a staple of Chinese cuisine, is renowned for its soothing properties and straightforward preparation. This dish is not only a beloved comfort food but is also reputed to help in recovering from colds due to its warm, nourishing nature. With its delicate strands of egg floating in a flavorful chicken broth, complemented by scallions and a hint of soy sauce, egg drop soup embodies simplicity and comfort. While traditionally vegetarian, the soup can be made heartier with the addition of chicken, shrimp, or tofu, making it a versatile choice for any meal.

This article will explore how to create a basic egg drop soup and discuss variations to enhance its flavor and nutritional value. Whether you’re a novice or a seasoned chef, this guide will help you whip up a comforting bowl of egg drop soup using U.S. and metric measurements.

What You Will Need

The ingredients are minimal when preparing egg drop soup, and the preparation is quick, making it an ideal recipe for busy days or when you need a comforting meal without much fuss. Here’s what you’ll need:

• Chicken broth: The base of the soup, providing depth and richness.
• Eggs are the star of the dish, lightly beaten and poured into the broth to form silky ribbons.
• Scallions (green onions): Adds a mild, crunchy texture and fresh flavor.
• Soy sauce: Enhances the broth with a savory umami taste.
• Cornstarch thickens the soup slightly, giving it a desirable consistency.
• Salt and pepper: For basic seasoning according to taste.
• Optional add-ins: Cooked chicken, shrimp, or tofu for extra protein, and additional vegetables like mushrooms or bok choy for more heartiness.

Ingredients List

Here is a detailed list of ingredients, including both U.S. and metric measurements:

• 4 cups (950 ml) of chicken broth
• 2 large eggs
• 2 scallions, thinly sliced
• 2 tablespoons (30 ml) of soy sauce
• 2 tablespoons (16 g) of cornstarch
• Salt and black pepper to taste
• Optional: ½ cup (65 g) cooked chicken, shrimp, or tofu; additional vegetables

Step-by-Step Instructions

1. Prepare the Broth

Start by pouring the chicken broth into a large saucepan. Bring it to a simmer over medium heat. As it begins to warm, stir in the soy sauce and a pinch of salt and pepper. This is your chance to adjust the seasoning to your liking, considering that the soy sauce adds saltiness.

2. Thicken the Soup

In a small bowl, dissolve the cornstarch in ¼ cup (60 ml) of cold water to make a slurry. Once the broth is simmering, slowly pour in the cornstarch mixture while continuously stirring the broth. This will help prevent clumps and ensure the soup thickens evenly. Allow the soup to simmer for another minute or two until it slightly thickens.

3. Add the Eggs

Crack the eggs into a bowl and beat them lightly. Once the broth is ready and slightly thickened, stir the broth in a circular motion with a ladle or a fork. Slowly drizzle the beaten eggs into the broth, continuing to stir gently. The eggs should cook immediately, forming beautiful, wispy egg strands.

4. Add the Scallions and Optional Ingredients

Add the sliced scallions to the soup. If you’re including cooked chicken, shrimp, tofu, or vegetables, add them at this stage to warm through. Stir everything gently to combine and let the soup cook for another minute.

5. Final Seasoning

Taste your soup and adjust the seasoning with additional salt, pepper, or soy sauce if needed. The key is to balance the flavors to your liking.

Serving and Enjoyment

Ladle the egg drop soup into bowls, ensuring plenty of egg strands and scallions are in each serving. If desired, sprinkle additional sliced scallions for a fresh, vibrant finish.

Egg drop soup is best enjoyed hot, making it a comforting meal for chilly days or when you’re feeling under the weather. For a more filling meal, it pairs wonderfully with a side of crunchy spring rolls or a light salad.

Conclusion

Egg drop soup is a delightful dish that is as nutritious as it is comforting. With its simple ingredients and quick cooking time, it’s a perfect recipe for both everyday meals and special occasions. Whether you stick to the traditional vegetarian version or add your own twist with different proteins and vegetables, egg drop soup can be tailored to suit any taste.

Enjoy the warmth and comfort of this traditional soup, and let it soothe your soul as well as your palate!

The post How to Make Classic Egg Drop Soup: A Simple, Healing Recipe appeared first on Bert's Blog.