The classic egg sandwich is a staple breakfast item, offering a delicious and quick option for a busy morning or a leisurely brunch. This recipe provides a straightforward approach to creating a satisfying egg sandwich, with measurements in both U.S. and Metric units.
Related Articles
Ingredients:
- Eggs: 2 large (U.S.) / about 100 grams (Metric)
- Bread slices: 2 (white or whole wheat)
- Butter: 1 tablespoon (U.S.) / 15 grams (Metric)
- Salt: ¼ teaspoon (U.S.) / 1.25 grams (Metric)
- Black pepper: ⅛ teaspoon (U.S.) / 0.5 gram (Metric)
- Mayonnaise: 1 tablespoon (U.S.) / 15 grams (Metric) (optional)
- Cheese slice: 1 (optional, your choice of cheddar or American)
- Lettuce leaves or fresh spinach: a few leaves (optional)
- Tomato slices: 2-3 (optional)
Instructions:
- Prepare the Eggs:
- Heat a non-stick skillet over medium heat.
- Crack the eggs into a bowl and beat them with salt and pepper until blended.
- Melt the butter in the skillet. Pour in the beaten eggs. Let them sit for a moment before gently stirring to form soft curds. Cook to your preferred doneness.
- Toast the Bread:
- While the eggs are cooking, toast the bread slices to your desired crispness.
- Assemble the Sandwich:
- Spread mayonnaise on one side of each toasted bread slice, if using.
- Place the cooked eggs on one slice of bread. If using cheese, place it on top of the hot eggs to melt slightly.
- Add lettuce, spinach, or tomato slices if desired.
- Top with the second slice of bread.
- Serve:
- Cut the sandwich in half, if preferred, and serve immediately.
This basic egg sandwich is highly customizable. Add bacon, ham, or avocado for extra flavor and texture. Enjoy your classic egg sandwich as a hearty start to your day or a satisfying lunch!
The post Classic Egg Sandwich Recipe appeared first on Bert's Blog.
