Na dai (Mang cau dai) Sugar Apple Variety is well-known for its awesome taste and good chewy texture. However, one reason why growers would choose other Annona varieties over the Na dai is because others have more pulp and much less seeds.

In some fruiting cases, in just about three Na dai sugar apples, there may be over 300 seeds. Something which is possibly a reason why this Sugar Apple variety is sold at very expensive prices in grocery stores, sometimes as high as $10/lb in places.

From seed to full fruiting tree, it could take Na dai about 2 years. There are a few simple tips to help the tree grow faster and with big, sweet fruits. And hopefully, with more pulp and a lot less seeds.

Let's find out.