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Which rice is best for dosa batter? 

Are you a fan of irresistible South Indian food? Well, the food of South India is believed to be mostly Rice-based and has a distinct texture, taste and smell. Some popular food or snack items like Idli and Dosa are always favourites. But the right ingredients, especially the batter, can make a huge difference. Read more

About dosa

Dosa is a flattened crepes or rounds made from rice flour. It is super crispy and thin and can be eaten as plain dosa, masala dosa with potato stuffing, paper dosa etc. There are various versions of dosa available today, and some are even unique to Indians.

Schezwan Dosa, Mysore Masala and Noodles Dosa are plenty of options. But to make them super tasty, the batter is important. You need the right kind of rice. Let’s help you with some information. 

About dosa batter

Dosa is a popular South Indian snack of crunchy rounds made from a batter of fermented rice and lentils. With a handful of ingredients, you can learn how to make a classic dosa recipe from scratch. But the right ingredients, mainly rice, are important.

Ambemohar rice has the quality to make crispy dosa. With proper fermentation and cooking of dosa, you can make the best dosa – crisp, soft and so good to dip in a bowl of coconut chutney or hot Sāmbhar.

How to choose rice for dosa batter?

No matter how many fillings or pure Indian spices you have used to make this dish, nothing good will come out if the outer shell of the crispy cheese is not cooked properly. The dosa will retain all the spices and give you the best taste ever.

  • Right rice 

Always, dosa is made from fermented rice batter, which is mixed well and then spread on a pan for that crunchy exterior yet chewy inner taste. Now, you must know about the best rice, which will make this dosa pop up a bit.

Indians love their rice, and there are so many variations to them. Choosing the right one is always the best option to consider. The type of rice used to make Dosa Batter differs from the rice for making other rice dishes.

  • Good quality rice

For the dosa batter, any small grains of raw white rice and maybe even broken ones can be used. You can try using Ambemohar rice or Indrayani rice for the dosa batter, and it will surely work wonders. Look for the following features:

While buying rice for dosa batter, keep in mind that you are buying raw rice and not boiled. Steamed rice is mainly known as steamed rice.

You do not need basmati rice to make dosa batter. It is plain and simple. You can use pure Indian spices to make sambar, which is a great vegetable and lentil soup that goes with dosa.

Tips to make good dosa batter

Who does not like to eat golden crispy dosa at home? If you follow some helpful tips, your homemade dosa can come out as professionally and perfect as you want them to be.  

  • Use the Right Ratio

Make sure you have taken the right ratio of urad dal and rice. In a large bowl, soak four cups of rice and one cup of urad dal in water for four hours or overnight. In a mixer, mix these ingredients separately and make a paste-like consistency.

  • Put the rice and cereal in a large container

Pour the cereal into a large bowl or container instead of a small bowl. As you know, when rice and lentil soak in water they tend to swell a lot. Make sure there is enough room for the grains to soak up the water. Or else, the grains will not rise properly. 

  • Batter consistency

Dosa batter should not be too thick or thin. It should look flowing. You can check this by moving a spatula inside the batter. Start mixing the batter from the bottom of the pot, as the rice paste starts to set

  • Fermentation of batter 

Dosa batter should ferment for eight to ten hours under ideal conditions. If you typically live in a cold place, ferment it for 12-15 hours. In the summer, you get to ferment for about six hours in sunlight.

Buy online

Now you can get all the good rice and pure spices online directly from a trusted source. A reliable online site will not only provide you with the best rice for making dosa batter but also you can get the best price. You can also buy Indrayani rice online

So, everything you need will be at your fingertips. Go through the options and look for the available products. Get doorstep delivery of your item within a few business days.



This post first appeared on Why Use Desi Cow Ghee? , please read the originial post: here

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