The toughening process of Steel alloys is different. Each grade of steel differ from the other and so do its characteristics. During the preparation process, particular alloys are used for impacting the mechanical attributes of the steel. Further heat treatments are done to give that shape. Now considering all these vital steps let’s see which steel fits your restaurant business the best way.
Stainless steel with food-grade label
Pros of duplex steels
Best chosen as containments for the vinegar manufacturing companies. Indeed it serves the best for processing mustard as well.
Best for companies relying on corrosive food-oriented situations.
Richness in chromium makes it worthier to use.
It is difficult to fabricate.
A high level of strength makes it inflexible.
It is hard to work with the duplex steel.
Stainless steel with grade 430
Usability of the steel-grades
On the other hand, duplex steel is both costly and difficult to use.
Both 400 and 300 steel grades are considered food safe and versatile. Additionally, they are cost-friendly and hassle-free in terms of cleaning. Both the steel grades perform well regarding high temperature and corrosion resistance.
Final talk
These are the basic categorization of the steel grades and having an idea of these will help you pick the right one needed for your commercial kitchen.
This post first appeared on Top 5 Aspects Of A Properly Planned Commercial Kitchen, please read the originial post: here