The concept of a Convection Microwave is still not clear to many. Some people are still figuring out the difference between convection and other types of microwave ovens. I know you have plenty of questions on your mind, too. You must have come to cross a heap of options around you. So, what is a convection microwave? My detailed research is here to your rescue.
Should I begin by introducing myself?
Though not a well-known personality, I’m still an experienced one. My only motto is to get into the depth of every appliance. Why? To clear your mind and keep you away from all the perplexities. Now, let’s get back to the subject.
What is a Convection Microwave?
Microwave debuted in 1970. It has come a long way ever since then. I wouldn’t be wrong if I call it the most resourceful and versatile kitchen appliance. If you are on a microwave hunt, you have surely noted a significant difference in the price of a Convection Microwave and a traditional one. What sets it apart?
The mechanism? The design? The versatility? Or everything?
Mechanism of a Convection Microwave
A convection microwave employs a fan to circulate hot air all around the food. It helps not only with quick reheating but also even cooking. Because of this cooking technique, you can easily do baking, grilling, roasting and broiling. The heating coil efficiently allows the appliance to brown and crisp the food items. In this entire process, the moisture level is retained, and the flavours are amplified. The continuous circulation of air can make the oven reach a 200-degree mark temperature. The fan will turn on and off to maintain the temperature.
Design of a Convection Microwave
This hybrid appliance is designed to ensure no food is unevenly cooked or undercooked. The hot air is circulated by a fan, which is at the back of the appliance. There is also a heating source at the bottom of the appliance. This placement makes sure the food at the top rack gets cooked faster. It is because the channel rises the heat to the top.
The versatility of a Convection Microwave
Whether you are looking to bake cookies, cakes, pastries or pizzas, a convection microwave can do it all to perfection. Besides baking, you can also use this versatile appliance for caramelizing, browning, roasting, grilling or even making your food super crispy. You can use this all-in-one appliance to prepare a quick meal for you or just heat already cooked food. Choose the mode- standard or convection, as per your requirement.
Now that we know the working of a convection microwave oven, let’s talk about the pros and cons.
What are the positives of a convection microwave oven?
- Space Saver: If space is your concern, you can invest in this appliance without any worry. It can fit easily on any countertop. It is pretty compact and portable. You can place a convection microwave and still have space for other appliances.
- Multi-purpose: The ‘microwave only’ mode helps you heat the food. The ‘convection only’ mode lets you get the brown and crispy effect for food items like roasted veggies, potatoes or meat. How about doing both? You can select both modes if you want your food to cook quickly with a browned and crisp exterior. Your cooking skills are no longer limited. Explore it the way you want.
- Quick-cooking: A convection microwave promises quick cooking. Wonder how? There is a scientific reason behind it. The appliance combines the power of convection cooking and microwave energy. The good part is that you can preheat with the microwave before cooking. This mechanism surely works towards reducing your cooking time.
- Energy-efficient: The appliance uses radio-frequency energy to cook food. It circulates the hot air inside with the help of a fan and also heats up easily. The microwave then efficiently uses the heat. Thus, the food gets cooked quickly. As a result, it consumes less energy. So, it won’t be wrong to call it an incredibly energy-efficient appliance.
- Retains the flavours and aroma: When you cook with a convection microwave oven, you can always expect quality results. The circulation of hot air delivers uniform and even cooking. Whether you are cooking meat or vegetables, you can expect a smooth texture and great taste. This appliance will certainly keep your flavours and aroma intact.
- Auto cook and shut feature: These are some of the most convenient features. The auto cook feature will do everything by itself. All you have to do is select the program, and the appliance will adjust the time and power accordingly. The auto-shutoff feature works in the user’s favour as well. How does it work? The heating element will go off when the temperature gets too high. If you forget to turn off the appliance, this feature will prevent your food from getting burnt or overcooked. I consider this feature to be a godsend. All the experts I know have the same opinion.
- Easy cleaning: We have already discovered that this appliance is compact. Hence, cleaning it is also incredibly easy. You can reach every corner of it conveniently. To know more about this, you can check our microwave cleaning guide: 10 smart ways to clean a microwave oven.
- Smartphone compatibility: This appliance has come such a long way. Have you ever thought of controlling your microwave with your phone? You can, in fact, do that with ease. Now you can even adjust the temperature and time on your smartphone. Do you know what the best part is? You can also monitor your food inside with a camera. This feature will be valuable if you are someone who likes to multitask.
- Multiple cooking: Do you have guests over? It would certainly be best if you prepared a big meal, with more than one dish. Additional racks in the appliance give you the convenience to cook multiple meals at the same time. The best part is that you can load dishes on top of each other and have the food cooked at the right temperature.
- Flexibility in Food Placement: Place the food where you like! Upper, middle or lower rack. Left, right or centre. A convection microwave promises consistent cooking throughout the appliance. So, you have flexibility in placing your food items, getting good heating regardless of where you leave them.
What are the negatives of a convection microwave oven?
- Overfilling can lower efficiency: Yes, we have discussed how a convection microwave supports multiple cooking. But overfilling the appliance can certainly lower the efficiency. It is because placing in too many dishes can block the fan. As a consequence, it will take longer for the food to get cooked. If you are on a time constraint, this can be an issue.
- Low on capacity: Low capacity is one of the most significant disadvantages. Being compact is unquestionably an advantage. But it comes with a compromise, and that’s less capacity inside. The oven cavity is small-scaled. It will restrict the size of dishes and food. For example, it could be difficult or impossible to fit in a large turkey, based on how small the model you get is.
- Frequent cleaning: Convection microwave ovens are made up of stainless steel from the inside, and this demands periodic cleaning. I would recommend you to do it after every use. Greasy food items can result in the splashing of oil on the walls of the oven. Baking these blobs over time can lead to permanent stains. The residue can build up and make the appliance inefficient. The process of cleaning is still easy, as I mentioned earlier. The oven just gets dirty more often due to the smaller interior.
- Delicate and Fragile: You need to use this appliance with a lot of care. It is delicate and fragile. It is equipped with a fan and a heating element. Regular usage of this appliance could create the need for frequent repairs.
- Not suitable for all recipes: Most recipes in the booklets are not written with conventional microwave ovens in mind. Therefore, you need to alter them a bit if you plan to use the convection microwave oven. If you follow the exact recipe, then you may end up having overcooked or burned food. Even though this appliance is mostly recommended for cakes, cookies and bread, you need to follow instructions specifically curated for convection ovens.
- Can get noisy: A convection microwave can get a little noisy because of the way it functions. The fan, which circulates the hot air, can generate some noise. It will be normal to hear the humming sound when the fan is on, especially in the bake mode.
You are now familiar with all the benefits and drawbacks of using a convection microwave oven.
Let me give you a list of food items you can cook best in a convection oven. Have your friends over and treat them to all these delicacies.
- Crispy french fries
- Grilled chicken
- Roasted meat
- Toasted nuts
- Thin crust pizza
- Baked vegetables
- Potato wedges
- Chicken peas
- Granola
- Cakes
- Cookies
- Loaves of bread
- Croissants
- Souffles
- Mac and cheese
- Enchiladas
- Doughnuts
- Farfalle pasta with mushrooms
- Baked Palak ki mathri
- Pumpkin french toast
- Corn and paneer samosa
Hang on; there’s more! Get in touch with me about getting to know other examples. Your guest is in for a lavish feast. They are not leaving your home without being impressed by you. Tempted to get this appliance home? Let me pen down a few best convection microwaves. Which one’s are trending in 2021?
How do you choose one of these three listed convection microwave ovens? Here are a few factors you need to consider before bringing one home.
- Capacity
- Safety features
- Design
- Menu options
- Auto switch-off
- Control panel- touch or mechanical?
- Power consumption
- Warranty
- Functions – baking, roasting, grilling
- Inner coating- Stainless steel, ceramic or acrylic
You could count a convection microwave as luxury. Therefore, it is so important you use it the right way. Let’s get to some tips for using and maintaining one.
- Enable the convection setting when you need to cook any of the above-listed food items. They need to be crisped and browned. You cannot do it in a normal microwave setting.
- Use the microwave setting for heating food, defrosting, cooking packaged meals, etc.
- In case of using any metal object, make sure the convection setting is activated. Do not enable the microwave setting.
- Avoid overcrowding of utensils.
- Make sure the door is sealed properly.
- Do not use plastic in convection mode.
- Use the right size of utensil. It should not hit the interior wall.
- We have discovered how most of the recipes are written as per conventional microwaves. It is mentioned in the manual. So, make alterations if needed (time and temperature).
- Preheat the oven for quick cooking.
- Use cookware with lower sides for enhanced air circulation.
- Make sure the fan is not blocked.
What is a convection microwave? You have a detailed explanation of this. Usage, pros, cons. You know it all.
Few alternatives to Convection Microwave Ovens
Now, let’s discuss a few alternatives to convection microwave ovens.
1. Microwave Oven
A microwave oven is used by almost every household. This appliance has a heating element at the bottom and top of it. The microwave technology quickly aggravates the water molecule in the food. The basic fundamental of a microwave and a convection appliance is the same- the food goes in cold and comes out cooked. The main difference is in the technology of both. Let’s have a look at the difference between both the appliances.
Convection Microwave vs Microwave Oven
Heating procedure: The heating mechanism of both the appliances is completely different. We have discussed how convection microwaves use fans to circulate hot air to cook food evenly. Microwave ovens bring out radiations on the end of the radioactive spectrum. These radiations generate heat by exciting water molecules in the food.
Cooking mechanism: A microwave can cook 25% faster than a convection oven. It means if you are cooking food of the same quantity and texture, a microwave can do the job quickly. You can use convection for browning or broiling but can’t use a microwave. Let me explain to you the procedure in layman’s language. In a microwave, the cooking starts from the inner layer and then passes to the outer layer. However, in convection, the cooking starts from the outer layer and then moves to the inner part.
Cooking uses: If your sole motto is reheating food, a microwave should be a better option than convection. The heating process is much quicker in a microwave. If you are exclusively looking for grilling and baking, convection can do the drill for you. The heating surface process starts from the outer surface. It crisps the food from the out and makes it moist from inside. However, some microwaves do come with the convection cooking option. Defrosting has also become a common need due to the high demand for frozen food. A microwave is a better option for that compared to convection.
Cookware: We all know how important it is to use microwave-safe cookware. It is because the molecular acceleration of microwave has strong and powerful radiations. Metal or any other microwave-unsafe utensils can react badly to it and damage the appliance’s inner workings. In the case of convection, you can only place utensils with enough heat resistance. As you can likely see by now, there isn’t really any difference about what things can work in a certain type of oven. They both have issues with the same kind of material. Microwave-safe plastic can easily catch fire and melt, though. I would highly advise using microwave-safe cookware made from glass or ceramic instead.
Energy Efficiency: Earlier, I said that convection ovens can be very power efficient. And they are, but a well-made microwave oven can easily compete with the energy savings offered by a convection oven. We have already discussed which appliance cooks quicker. So, would it be wrong to say that a microwave is more energy-efficient than convection?
A convection oven would consume 2,500 to 5,000 watts. A microwave consumes around 1200 watts. Also, on a standby mode, it could consume 2 to 7 watts of power. However, this is an approximate calculation. A microwave can use 30% to 80% less energy than convection as per the energy star rating.
Cleaning complexities: A convection oven is pretty compact. Hence, cleaning it is very easy. However, there is a catch to it. You can clean the appliance only when the heat of the heating elements is reduced. Convection also has grills which can be a bit time consuming to clean. Cleaning a microwave is way simpler and quicker. You can do it immediately with the help of a damp cloth.
Convection microwave vs microwave: Quick Difference
| DIFFERENTIATION | MICROWAVE | CONVECTION OVEN |
|---|---|---|
| Cooking Purpose | Best for heating, reheating & defrosting | Best for grilling, baking & broiling |
| Energy Efficiency | More | Less |
| Cleaning | Quicker | Longer |
| Even heating/cooking | No. Certain angles remain less affected by the heat | Yes |
| Features | Less | More |
2. Solo Microwave
A solo microwave is one of the basic models and is also known as a regular microwave. The heating process involves microwaves and magnetrons. This mechanism is called dielectric heating. The radiation aggravates the polar molecules in the food and produces thermal energy in return. The appliance is great for delivering all basic microwave needs like – cooking, reheating and defrosting. Grilling and Baking? That’s a big no, though. You can use plastic or microwave-safe cookware. The difference between convection and a solo microwave is almost the same as the above. However, let me run you through some major disparities.
Convection Microwave vs Solo Microwave (regular)
Types of cooking: A solo microwave can efficiently cater to normal cooking, reheating and defrosting. A convection microwave is one step ahead of that. Besides the three types of cooking mentioned above, you can also use the appliance for grilling, baking and roasting.
Temperature control: While using a solo microwave, you cannot control the temperature. The only way to do that is while switching to the convection mode. However, in the case of convection, you can easily set the temperature. Let me guide you a bit on that. If you are planning on baking cakes or bread, lower the temperature by 25°F and keep it for the same period. For example: If in the recipe it says 325°F, you should set the temperature at 300°F.
Cost: A solo microwave is a pocket-friendly option. The pricing of the appliance is economical because it has basic features. But a convection microwave can get a bit expensive. It comes with all the advanced features.
Convection Microwave vs Solo Microwave: Quick Difference based on food
| FOOD TO COOK | SOLO MICROWAVE | CONVECTION MICROWAVE |
|---|---|---|
| Cakes & Cookies | No | Yes |
| Bread & Croissants | No | Yes |
| Grilled Food | No | Yes |
| Pizza | No | Yes |
