This utensil is a mixture of two knives: Yanagiba which is used to create beautiful slices on fish, and Usuba which is known for chopping veggies. Due to its usefulness, this Knife is necessary. The biggest question is; which is the Best Kiritsuke Knife in 2020? This question is the foundation of this article. The following piece aims to provide consumers with the best choices, in terms of features and what past customers have to say.   #1.    Kiritsuke Chef Knife:  8.5 Inch AUS10 Highlighted Features Lengthy blade Edge retention High carbon stainless steel Sharp cutting edge It contains